Rathcroghan Brown Bread
Ingredients
Brown flour
700g
Porridge oats
200g
Pinhead oats
200g
White flour 350g
Eggs x 5
Buttermilk
Bread soda
x 5 tsp
Pinch of
salt
Method
Sift all
flours into a large bowl
Add oats
and bread soda
Mix eggs
and buttermilk and add to bowl add enough buttermilk to moisten mixture
Place in
greased bread tins in oven at 180 c
After 10
mins reduce oven temp to 160 c and cook for 30 mins
Check if
bread is done by inserting skewer
Remove from
tins and allow to cool on wire rack
Thanks for this Brian. This brown bread will go very nicely with my spiced beef brisket for the Kenny family St Patrick's Day celebration in Connecticut!
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