Rathcroghan Brown Bread

Rathcroghan Brown Bread

Ingredients

Brown flour 700g

Porridge oats 200g

Pinhead oats 200g

White flour 350g 

Eggs x 5

Buttermilk

Bread soda x 5 tsp

Pinch of salt

Method

Sift all flours into a large bowl

Add oats and bread soda

Mix eggs and buttermilk and add to bowl add enough buttermilk to moisten mixture

Place in greased bread tins in oven at 180 c

After 10 mins reduce oven temp to 160 c and cook for 30 mins

Check if bread is done by inserting skewer

Remove from tins and allow to cool on wire rack