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Monday, January 13, 2014

Rathcroghan Brown Bread

Rathcroghan Brown Bread

Brown flour 700g
Porridge oats 200g
Pinhead oats 200g
White flour 350g 
Eggs x 5
Bread soda x 5 tsp
Pinch of salt
Sift all flours into a large bowl
Add oats and bread soda
Mix eggs and buttermilk and add to bowl add enough buttermilk to moisten mixture
Place in greased bread tins in oven at 180 c
After 10 mins reduce oven temp to 160 c and cook for 30 mins
Check if bread is done by inserting skewer

Remove from tins and allow to cool on wire rack 

1 comment:

Gene said...

Thanks for this Brian. This brown bread will go very nicely with my spiced beef brisket for the Kenny family St Patrick's Day celebration in Connecticut!